About the Author
Sce Hwai PHANG (known and pronounced as C.Y.) is a professional food stylist based in Kuala Lumpur, Malaysia. Food and cooking is her biggest passion. Her job revolves around making food look good on camera and print, aside from developing and translating recipes as well as food-related consultation. She also does editorial food photography for magazines, restaurants and food companies occasionally. She is also a Cantonese-Mandarin-Malay-English simultaneous interpreter and accredited professional English><Chinese translator from NAATI (National Accreditation Authority for Translators and Interpreters, Australia) . Beside food, her greatest interest is traveling. Visiting various countries on the globe has opened up her vision to a whole new world and is her biggest source of inspiration!
CY can be contacted at email@example.com for enquiries on food styling and editorial food photography service.