This a tweaked version of the original lamb kofta I made at my cooking class last week. The lighting was bad in the kitchen, so I figured out it would be good to take another shot with improved styling and different presentation. It is a very beautiful dish to present, easy to prepare, and most of all, delicious! It is a very good finger food as well, and great for picnics too!
I couldn’t find minced lamb in Village Grocer in Bangsar Village and when I went to another butcher, they were closing and couldn’t mince the lamb for me. So I bought 2 lamb burger patties instead. I made the lamb burger patties into oval shape on skewers and grilled them in the oven, then served the yogurt and mint dressing separately. The rest of the procedure was essentially the same. For the recipe and original version of the lamb kofta I learned in class, go here.
Cooking Heals 
Can I just start by saying that those grillmarks on the pitabread are really fabulous! Did you make those yourself or are they marked like that when you buy them (seems unlikely but thought I check..) I love the styling on these, but in terms of favorite I would pick the second one as there seems to be slightly more focus on the food as it’s a bit closer.
Thanks for your comments….I have been super busy for the past few days…I made the grill marks myself, learned to do it the right way at the cooking class…and they do look great hehe…