Just thought I’d share with you some of the experiments I have been doing with chocolates lately. First Mint Dark Chocolate Truffle Slices, then followed by Espresso Rum Dark Chocolate Truffle Squares. Both made with Valrhona dark chocolate couverture. Enjoy the view!
Mint Dark Chocolate Truffle Slices served with hot chocolate
Espresso Rum Dark Chocolate Truffle Squares
I’m sooooo proud of you! Absolutely faaaaaantastic – you will go far with this! your pictures, your “concoctions” – such talent! WOW – xoxoxox
wow! what an incredible hot chocolate!